Fruit and vegetable market stall, part 2

I could of course make more vegetables for my market stall, like Brussels sprouts (ugh!), avocado, various lettuces and cabbages, but somehow it would be repetitive, and anyway I wanted to leave room for fruit. I had made fruit before as well, mostly apples and oranges because they are easy to make from air-drying clay. I also dried berries that look like fruit, and I made a pineapple from a pine cone. 

 

 

But now I wanted to use my newly acquired sculpting skills to make more realistic fruit. And a larger variety of fruit. 

Unless you make sliced fruit (which I will do at some point) I think fruit is easier than vegetables because they do not need as much work on texture. They are sort of smooth - although not oranges of course. 

 

I found two techniques on the web for making oranges, and for these I pricked them with a toothpick, then rolled a crumpled ball of aluminium foil over them. The other method that I haven't tested was to roll them in salt before baking, then dip them in water to dissolve the salt. You can also use sandpaper. Oranges did not need additional painting because they have even colouring. 

 

I then made apples, and I decided on green apples for colour variation. As with vegetables (and oranges) you cannot just use commercial clay. With oranges, I added white and yellow, and with apples I mixed and mixed until I was happy with the colour. Apples have  a deeper indent on top, and I used a silicon tool to form it, but a toothpick would have worked too. Then I shaded one side of each apple with several layers of chalk pastels. 

 

I will probably make several other apple sorts - there are so many, green, yellow and red. 

From apples, it was a natural step to pears: more or less the same technique, just shaping each ball into a pear shape. Again, mixing several colours of clay, then shading with pastels. 

 

Pears, too, come in different colours and even shapes so there is room for further creations. But I moved on to peaches. They are a bit like bell peppers, with prominent indents along both sides: 

 

 

I made apples, pears and peaches without consulting any tutorials, just looking at my full-size fruit bowl. But when it came to bananas I felt I needed instructions, which I found in a book. The opening sentence of banana instructions was a revelation: bananas are not round, but square. I didn't have bananas in my fruit bowl, but I looked on the web, and while before reading that book I would have sworn that bananas were round, I could clearly see that they weren't. Which is just another example of how much you learn from miniature-making. The true shape of bananas is essential knowledge. 

So for bananas you make a square rather than round "sausage" (the book I consulted called it prism) before cutting it into suitable lengths and then sculpting them at ends and bending. Partially following the instructions, I painted the ends of my bananas with light green pastel before baking, but then painted the stalk and the opposite end with brown acrylic and used the same acrylic for lines and spots along the edges. (There is, by the way, a reason why I made individual fruit rather than a bunch).

 

 

 

I am really pleased with my bananas. I had never expected myself to be capable of making bananas so I am getting much more confident about my skills.

Finally, I made water melons. Most melon instructions are for sliced melons where you need very complicated colour transition with five shades of pink. I made whole melons which still involved a lot of work to produce realistic stripes. You put tiny strings of a different colour onto your melon, distress it with a toothpick, then roll and shape until you have a smooth surface. I can see in the picture that it isn't smooth enough, but there isn't much I can do about it now. 

I also made some melon halves and slices, which needs, as I said, elaborated colour transition and a lot of texture work, as well as inserting seeds. 

 

 

 

 

I am not quite happy with these, but I have tried and will need to practice more. But for the time being, I varnished all my fruit, although peaches should probably not be so shiny - let's say they are nectarines.

 

There are many more fruits I could make: lemons, plums, grapes, figs - even before I move on to something more exotic like papaya, mango or passion fruit. However, once again, I only have limited space in my market stall. I am sure you are already puzzled how I am going to display my produce. You may have noticed all the various wooden crates I have made from cheese boxes and coffee stirrers. They all need space. So come back soon to see how I have solved the issue. 

 

 

To be continued.